KCC is synonymous in Kuwait for providing all round excellence, creatively inspired food & unparalleled level of service. Our competent, well-trained and motivated Team easily carries out this distinctive feature of elegant service and exceeding the customer’s expectation.
The Company’s new central Kitchen is being built with a vision to excel further in our commitment to our Guests of providing “creatively inspired handcrafted food” produced with modern efficient equipments in a HACCP regulated environment.
The Company is committed to employing the best environmental and ecological food practices in technology, equipment and operational procedures. The company is a keen contributor to the conservation of nature and of Kuwaiti cultural heritage.
The Company is in the process of Launching the first ever professionally accredited “Kuwaiti Cookbook” which shall reflect signature Kuwaiti dishes from various Households in Kuwait along with the master creations from our Culinary Team.
Quality Policy: -
We assure our clients of our company’s prime objective of providing safe hygienic food, cooked in clean and efficient kitchens, transported in controlled environment as ruled out under International HACCP regulations & procedures.
Our commitment to Food hygiene and Quality of raw material used for cooking is proof of the “ In House” Microbiological Lab and the services of a full time HACCP Officer & Lab Technicians for effective monitoring and control.
KCC’s Central Kitchen is HACCP Certified by the _______________ governing body for HACCP in Middle East.
The Company meets the Hygiene and Safety regulations as met out by US Central Command and is allowed to supply the US Army as __________ vendor.