- Quality Assurance Department with food microbiology Laboratory was introduced and established in KCC in mid 1997 and was held responsible for setting-up food safety and quality standard within organization to comply with Local and International food safety des and regulations .
Quality Policy:
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"It is the policy of Kuwait Catering Company to operate so that there is complete assurance that both customers and employees will receive the optimum nourishment and will never be making ill from our food or be injured by a foreign object in our food.
In order to achieve this objective, we will. Rigorously adhere to the Kuwaiti Legislation's Food Service Sanitation recommend Ordinance and our Hazard Analysis Critical Control Point Based, Food Safety Procedures and Standard
Manual".
QA Laboratory:
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KCC has fully equipped laboratory set-up for microbiological analysis. Our laboratory is conducting sampling on random basis on all incoming, semi-processed and processed food products in addition to environmental. Sampling including personal, air and sanitation hygiene control.